Firestone Walker Wild & Funky Beer Party
We will be tapping three of our favorite wild and funky Firestone Walker Brewing Co. beers! The three brews will be bringing to the taps will include:
Sour Opal - 6.8% ABV: We’ve patiently waited for two years to offer you this exquisite ale! Sour Opal retraces its roots to the lambic cellars of the town of Brussels and the Senne River valley, in Belgium. This American “Gueuze” represents a spectrum of flavors from a traditional barrel aged sour ale, complete with aromas of aged cheese and a distinct earthy mustiness that can only be found in a well cellared barrel aged sour. The complexity and balanced flavors of Sour Opal can be attributed first to the crisp assertive tannic acidity of the Viognier barrels. Oak-derived flavors and aromas mingle with guava, passion fruit, pineapple and tart cherry notes. This beer rounds out with a crisp clean and quenching acidity as well as a mild grape fruitiness that is intensified by a higher carbonation level.
Bretta Rose - 5.4% ABV: Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of fruits and vegetables to grow in its rich soil. One such offering is fresh locally grown raspberries, which we carefully select for Bretta Rosé. Bretta Weisse, fermented and matured in French oak barrels, serves as the foundation for this gem. Add an abundance of fresh raspberries, allow a secondary wild fermentation and further maturation, and voilà! The result is a crisp effervescent concoction bursting with raspberry perfume and flavor, bracing acidity, underlying funk, and a clean refreshing finish. Santé!
UnderCurrants - 6.1% ABV: In 2018 we challenged ourselves to using an array of fruit new to our palettes and practices. When offered a high quality freshly picked Black Currant sample, we couldn’t resist. We present to you a metamorphosis for your senses. Using 12 to 36month aged Agrestic Ale as a base, to which we add 1.5lbs/gal Black Currants, the beer undergoes the final maturation in our French Oak “Fruiders” for an additional four months. A convergence of supple tannin and deep purple pigments, gooseberry jam, a mouth-watering acidity and earthy leather elicit notes of a beer having vinous roots. A new variant to one of the Barrelworks pioneers is born. Santé!
Saturday, November 3, 2018 @ 11am Until Close
Pay as You Go
Pinthouse Pizza Lamar
4236 S. Lamar Blvd, Austin, TX 78704