Drew’s Brews and the Cue Crew Live at The Grillmore

The Brewer's Table is coming at you — Friday night cookout style.

We've got renowned pitmasters Evan LeRoy of LeRoy & Lewis and Matt Horn of Oakland's Horn Barbecue pop-ups teaming up with our own Chef Zach Hunter for a night of BBQ and brews in the Lager Garden on Friday, November 2nd. Head Brewer Drew Durish has also been working hard on two new beers that will be ready for crushing — Husked Away, a corn husk-infused Mexican lager with black lime — and Fine, a hoppy wheat lager made with Citra and Ekuanot hops. Y'all thirsty yet?

Each $30 ticket gets you a heaping plate of food with an element from each Chef (menu to be announced) and two of Drew's new brews. Other food and drinks will be available for purchase at the outdoor bar. We'll have the outside smoker going from 5-8pm so come out, get some BBQ, and let's toast to Drew's Brews and the Cue Crew.

We'll see y'all in the Lager Garden!

More info on Drew's new brews from the man himself:

Husked Away

A riff on a Mexican lager with a twist! We infused the brewing water with toasted corn husks that contribute a faint green tea character without the astringency. We then used the corn husk foundation water to mash in with flaked maize, Munich, and Vienna malts, then added black limes at the end of the boil to create an oddly familiar drinking mate that you can’t quite put your finger on...yet. With six weeks in a medium-plus toast foeder, the oak pops off in between wisps of limeade and spice forward hops. Another, please!


Fine. We’ll make some hoppy jazz. This hoppy wheat lager received a healthy dusting of Citra and Ekuanot hops, with another blast of Simcoe lupulin powder. Then we did it again because that’s how we roll occasionally. Fine spent five weeks in a medium toast foeder before moving to stainless for a final dry hop prior to packaging. Enjoy this one fresh!

Friday, November 2, 2018 @ 5pm   3 Hours

Tickets / Reservation    $30

The Brewer's Table
4715 E 5th St, Austin, TX 78702

Beer as good as food as good as beer. It starts and ends there. We aim to provide a place where food and beer share the spotlight.